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Lemon Olive Oil - 250ml

Regular price
$16.00 USD
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Bright and Vibrant

Our Meyer Lemon Olive Oil is infused with oil extracted from fresh lemons. We create an aromatic lemon olive oil that is smooth and bursting with sweet lemon flavor. This oil is very distinct, light and refreshing. The combination of fresh citrus and our extra virgin olive oil deliver the health benefits of antioxidants in every serving.

Serving Suggestions:

Meyer Lemon Olive Oil is so versatile that it can be used with seafood, meats, chicken, vegetables, and pasta dishes. Wonderful to use on the grill, or sautéing and steaming your favorite dishes. When baking, use our Meyer Lemon Olive Oil instead of butter. Think lemon scones, biscotti, and lemon poppy seed muffins. Mix with our balsamic vinegars to create a quick dipping sauce.
Lemon Olive Oil - 250ml

Lemon Ginger Glazed Salmon

Salmon is loaded with Omega-3's, always choose wild salmon when available. This sweet ginger glaze balances perfectly with the salmon, you'll never image making salmon any other way. If you like a little heat, add a sprinkle of red pepper flakes to the glaze when cooking. During the summer months follow the same recipe but cook the salmon on the grill.

Ingredients

  • 1/4 cup soy sauce
  • 3-4 Tbsp Sutter Buttes Meyer Lemon Ginger Jam
  • 2 fresh garlic cloves
  • 2 Tbsp Sutter Buttes Arbequina Extra-Virgin Olive Oil
  • 1 tsp Fish & Seafood Seasoning
  • 4 (6oz) skinless salmon fillets
  • Fresh ground black pepper
  • Scallions, for garnish

Directions

  1. Preheat the oven to 350°.
  2. Finely mince garlic cloves and mash.
  3. In a small saucepan, whisk the soy sauce, jam and garlic. Bring to a simmer. Remove from heat when the glaze is slightly reduced.
  4. Wash and pat dry salmon fillets.
  5. Rub salmon with extra-virgin olive oil.
  6. Season the salmon with seafood rub pepper.
  7. Bake for 10-15 minutes. Spoon the glaze on top and bake the salmon for another 5 minutes, or until cooked through.
  8. Using a slotted spatula, transfer the salmon fillets to plates.
  9. Garnish with scallions and serve.

*If you have a soy allergy or prefer a low-sodium version, simply eliminate the soy sauce and replace with orange juice.